Types of Coffee Maker

Types of Coffee Maker

There are three main types of coffee makers: single-serve, drip, and auto. Single-serve coffee makers are meant to brew just a cup at a time, usually in the morning.

Drip machines are the standard, traditional option that you find at almost every store.

Auto drip coffeemakers combine the two, brewing a large pot of coffee at once but only serving a single cup.

Single Serve

Single-serve coffee makers usually include one or two pots that hold the right amount of water for a single cup. They’re usually placed on top of a countertop and are fairly easy to use. Most of these machines come with a built-in coffee grinder, meaning they can grind the beans as needed.


Drip machines are the most popular type of coffee maker, since you can use it to brew a full pot of coffee for the whole family. These machines have a filter that is attached to a spigot. They come in several different models, but the most common are the Gaggia and the Hamilton Beach. These are probably the most versatile types of coffee makers, as they can be used to make a variety of different types of coffee.


Auto drip coffee makers combine the best of the two: single-serve and drip. They allow you to brew a large pot of coffee at once and only serve a single cup at a time. These types of machines have a built-in grinder, so you don’t have to grind the beans manually.

Coffee Types

Coffee types have to do with the type of coffee bean that’s used. There are many different types, including arabica, robusta, and natural. You’ll usually find a description of the type of bean that’s used on the box of the coffee.
In general, arabica beans produce a more complex, fruity flavor. They’re also more expensive, so this type is usually reserved for specialty blends.
Robusta is the second most common bean type and is cheaper. It’s often used in blends, as it’s less flavorful than the other types of beans.
Natural coffee is the cheapest and the least flavorful type. It’s made from unroasted coffee beans, so you can still taste the flavors of the bean. Natural beans are more susceptible to mold and fungus, so you’ll need to keep a close eye on the beans.

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