Why Kitchen Safety is Important 

Kitchen safety is extremely important, especially for kids. There are some hazards in the kitchen that can cause serious injury to kids and adults alike. It is important to understand Why Kitchen Safety is Important and take steps to ensure a safe environment for everyone. Safety is always important, but even more so when it comes to the kitchen. It’s a small space with a lot of moving parts. It’s a room where you spend hours each day, often working on projects that can lead to injury.Why Kitchen Safety is Important 

Your kitchen can be an accident waiting to happen, but you don’t have to wait until you’re hurt to make it safer. Here’s how to keep your kitchen safe, from the refrigerator to the stovetop to the floor.

  1. Keep sharp objects away

Kitchen knives are a common source of injuries in the home. Make sure you have a knife block on the counter to hold your kitchen knives and keep them out of reach when you’re not using them. Sharp utensils like spoons, knives, and forks should also be stored in a secure place. Keep them in the drawers of the knife block, and away from the stove, oven, and hot surfaces.

  1. Use the proper cutting boards

To protect yourself and your family, use the right board for the right job. Use a cutting board for raw meats and vegetables, and a non-porous board for everything else. You can also use a cutting board as a trivet to keep the board from slipping.

  1. Don’t leave the oven on while you’re gone

If you have an oven, you can often leave it on to maintain your food. But if you forget, or if the oven goes off unexpectedly, it can be a serious fire hazard. Use the oven’s timer to turn it off if you’re going to be away for an extended period of time.

  1. Keep the stovetop clean

The surface of your stove is very hot, and it can be a dangerous place to touch. Make sure you clean the stove top with a damp cloth regularly and dry the area immediately.

  1. Make sure you know what’s on the stove

You might think that you can see the contents of the pot or pan, but it can be easy to misjudge the temperature of the contents. To make sure you’re cooking foods at the right temperatures, check the labels on the food packaging.

  1. Put a lock on the fridge

You wouldn’t leave a loaded gun lying around the house, and you shouldn’t leave the door of the refrigerator open, either. Make sure you lock the door of the refrigerator and take the keys out of the lock.

  1. Store chemicals safely

If you have any cleaning or gardening chemicals, make sure you keep them in a locked cabinet. Don’t store them in the kitchen, because you can easily bump into them while you’re cleaning.

  1. Don’t leave the drain plugged

If you’ve ever had a clog in your pipes, you know that you can end up with a mess that’s hard to clean. Keep a bucket or other container to catch the clogs, and have a plunger on hand to clear the clog.

  1. Lock up the cabinets

If you have small kids, you may not realize how easily cabinets can be opened. Make sure you lock the cabinets to prevent your children from opening the doors and pulling out food.

  1. Cover the drain

If you have a drain in the sink, make sure you cover it. This will keep water from getting trapped in the drain, preventing it from backing up.

  1. Have a fire extinguisher handy

Even if you don’t have a fireplace or burner in your kitchen, you can still have a kitchen fire.If you have a kitchen fire, you’ll need to put it out quickly. A fire extinguisher will help you to do this.

 

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